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Signature Cafe Red Coconut Curry Chicken With Jasmine Rice - 12 OZ
Buy it Again
Signature Cafe Red Coconut Curry Chicken With Jasmine Rice - 12 OZ
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Red Coconut Curry Chicken, with Jasmine Rice
Per 1 Container: 460 calories; 11 g sat fat (55% DV); 360 mg sodium (16% DV); 11 g total sugars. Fully cooked. Ready in minutes. Guaranteed: 100% money back quality & satisfaction. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1container Servings Per Container: |
||
| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 462mg | 10% |
| Total Carbohydrate | Amount Per serving 48g | 17% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 31g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Product Attributes
Warning
Contains: Contains: tree nuts (coconut), milk, fish (anchovy), soy, crustacean shellfish (shrimp), wheat.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave: 1. Open rice pouch and place into tray, spread out evenly. Open chicken pouch and put over rice, cover with plastic wrap. 2. Place in microwave and heat on high top 2 minutes. 3. Carefully remove from microwave (Caution: Contents are extremely hot, handle carefully) and let it rest, unopened, for 1 minute. 4. Stir and serve. Stove Top: 1. Fill large saucepot with water and bring to a simmer. 2. Place unopened chicken and rice packages into water. Rice may float, be sure to flip occasionally or keep submerged. 3. Maintain a low simmer and heat for 10 minutes. 4. Remove package from water and let it rest, unopened, for 2 minutes. Serve. Since cooking appliances vary, these instructions are guidelines only. Refrigerate or discard leftovers immediately. Caution: contents are hot. Keep refrigerated. Coconut Red Curry Chicken {Chicken Breast, Red Curry Sauce [Coconut Milk {Coconut Extract, Water}, Water, Sugar, Whole Milk {Milk, Vitamin D3}, Red Curry Paste Pdried Red Chili, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper}, Corn Starch, Fish Sauce {Anchovy Extract, Salt, Sugar}, Soy Sauce {Water, Soybeans, Wheat, Salt}, Lime Juice Concentrate]), Jasmine Rice (Water, Jasmine Rice).
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