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La Terra Fina Spinach & Artichoke Florentine Quiche - 6 OZ
Quiche, Spinach & Artichoke
No artificial flavors, colors or preservatives. 14 protein per serving. Made with egg whites. Real quality food since 1992. Made with cage free eggs. Eggs from chicken never confined to cages. Ready in minutes. Microwavable. Our milk cheese ingredients are sourced from cows not treated with rBST (The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows). www.LaTerraFina.com. For more information, visit us at www.LaTerraFina.com or call 1-855-655-6418.
Serving Size: 1quiche
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 22g||28%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 0||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Artichokes, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Onions, Sea Salt, Corn Starch (We Source Non-Genetically Engineered), Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered), Isolated Oat Fiber (We Source Non-Genetically Engineered), Sugar, Black Pepper, Nutmeg.
Warning Contains: Contains: milk, egg, wheat.
Directions Cooking Instructions: Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking. Microwave: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165 degrees F. Let stand 1 minute before serving. Conventional Oven: Preheat to 400 degrees F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven, let stand 1 minute. Perishable, keep refrigerated. Previously frozen.