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Birds Eye Veggie Spirals Zucchini Noodles Seasoned - 10 OZ
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Veggie Spirals, Zucchini
Lightly seasoned with salt and pepper. No artificial flavors. Per 1/3 Cup: 25 calories; 0 g sat. fat (0% DV); 310 mg sodium (13% DV); less than 1 g total sugars. 60% fewer calories than pasta (This product = 25 calories per 1/3 cup serving. Cooked dry pasta = 66 calories per 1/3 cup serving). New! Steam fresh cooks in the bag. No artificial colors. No preservatives. www.birdseye.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 9:00 am - 7:00 pm (EST) 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. USA
Ingredients
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Serving Size: 0.33cup Servings Per Container: 3.5 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Zucchini, Less than 2% of Olive Oil, Sea Salt, Xanthan Gum, Black Pepper.
Product Attributes
Directions
Cook thoroughly. See cooking instructions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. (1) Remove bag from carton. Place frozen, unopened bag this side up, laying flat in microwave. Do not piece bag. For microwaves with a metal rack, remove rack. (2) Microwave on high 5 to 5-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heart. (3) Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend, and let stand before serving. Stove Top: Cook only on bag at a time. (1) Heat large non-stick skillet over medium heat until hot, about 2 minutes. Add zucchini to skillet. (2) Cover and cook 8 to 10 minutes, stirring occasionally. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, Its Hot! Serve and enjoy! Zucchini Noodles with Lemon Garlic Shrimp: (1) Microwave Zucchini Noodles according to package directions. (2) Saute 6 oz. shrimp in olive oil with 1 clove of minced garlic. (3) Toss shrimp with cooked noodles, lemon zest and lemon juice. Keep frozen. Do not thaw.
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