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Green Giant Grilled Eggplant Peppers & Zucchini - 13 OZ

Green Giant Grilled Eggplant Peppers & Zucchini - 13 OZ

Marinated Veggies, Eggplant, Peppers & Zucchini

Eggplant, peppers & zucchini in an Italian blend of herbs, oil and balsamic vinegar. No artificial colors or flavors. New. Marinated Veggies: Marinated Veggies never tasted so good! Picked at the Peak of Perfection Our love for vegetables began over 100 years ago. At Green Giant. our vegetables are simply picked at their peak and flash-frozen to lock in nutrients to make meals even mightier. So spark your creative side with simple, easy prep ingredients while discovering tasty new ways to add more veggies to your plate. Our delicious veggies are marinated in an Italian blend of herbs, oil, and balsamic vinegar. All you have to do is heat and add to your favorite entree or recipe. greengiant.com. Facebook. YouTube. Instagram. SmartLabel: Scan for more food information. For more recipes, visit us at greengiant.com. Questions or comments? 1-800-754-3381. Try our other Green Giant Veggie Swap-Ins Products! Green Giant: Riced veggies; Veggie tots; Veggie spirals. Made in Italy.
Nutrition Facts

Serving Size: 0.33package
Servings Per Container: 3
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 480mg 10%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Grilled Eggplant, Grilled Red Bell Peppers, Grilled Zucchini, Water, Sunflower Oil, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Salt, White Wine Vinegar, Parsley, Oregano, Garlic Powder, Garlic, Sugar, Vegetable Fiber (Citrus Fiber, Bamboo Fiber), Black Pepper.
Product Attributes
Directions Must cook thoroughly - see cook instructions. Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F keep frozen until ready to cook. Do not thaw refrigerate leftovers. Conventional Oven (Recommended): Preheat oven to 375 degrees F. Arrange frozen Green Giant Marinated Veggies in a single layer on a large baking sheet with no overlapping. Bake for 14 minutes. Stove top - skillet. Preheat a nonstick skillet with 1 tbsp of oil. Place Green Giant marinated veggies on the skillet in a single layer with no overlapping. Occasionally flip the vegetables around the skillet during the during the cooking process for even heating. Heat on medium-high for 11-13 minutes. Microwave (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. For 700-watt microwave ovens, cook uncovered on High for 6 minutes, flip vegetables, and microwave for an additional 5-1/2 minutes uncovered): Place Green Giant Marinated Veggies in a single layer on a microwave-safe plate with no overlapping. Microwave covered on High for 3 minutes. Carefully flip the vegetables and move around the plate for even heating. Microwave for an additional 4 minutes uncovered. Let stand for 1 minute. Serving Suggestions: Easy Pasta Primavera: Dinner made easy. Simply cook 8 ounces pasta: reserve cup 1/4 cup pasta water. Cook Green Giant Marinated Veggies according to package directions. Toss with pasta, reserved pasta water and 2 tablespoons grated Parmesan. Add cooked chicken, shrimp, cubed mozzarella or cannellini beans if desired. Veggie Hummus Wrap: Easy lunch idea. Simply prepare Green Giant Veggies according to package directions. Spread hummus over 4 whole wheat wraps or tortillas and top with marinated veggies and arugula. Roll up and serve. Keep frozen.

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