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Bionaturae Traditional Egg Pasta Organic Pappardelle - 8.8 OZ
Pappardelle, 100% Organic, Traditional Egg Pasta
Tastes like homemade. USDA organic. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy. Certified organic by QAI. www.bionaturae.com. Crafted in Italy.
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Organic Durum Wheat Semolina, Organic Pasteurized Eggs (20%).
Warning Contains: Contains wheat and eggs.
Directions Cook Time: 4 minutes. Cook pasta in 3 quarts of salted boiling water, stirring frequently.