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DeLallo Pasta Whole Wheat Orecchiette - 16 Oz
Orecchiette, Organic, Whole Wheat, No. 04 Cut
Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisan pasta. Expertly milled organic whole durum wheat flour. Ready in 9 minutes. Al dente in 8. Organic whole wheat macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat of Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of orecchiette: name little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas. delallo.com. Follow us (at)delallofoods. Handcrafted in Italy. Product of Italy.
Serving Size: 2oz
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 240mg||5%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Italian Organic Whole Durum Wheat.
Warning Contains: Contains wheat.
Directions Cook Time: Read in 12 minutes. Al dente in 11. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
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