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Essnh Noodle Wide - 16 OZ
Noodles, Homestyle, Wide
Best in Amish country. Extra fancy durum flour. Made the old-fashioned way, naturally! www.essenhausfoods.com. Essenhaus noodles are an original recipe from the world famous kitchen of Das Dutchman Essenhaus in Middlebury, Indiana. Das Dutchman Essenhaus translated from the Pennsylvania Dutch dialect as The Dutchman Eating House, has become the largest restaurant in Indiana, serving up delicious meals and delectable desserts to visitors from around the world. Essenhaus noodles are made the old fashioned way and are the foundation of many authentic Amish stews and soups! We use the time tested process of sheeting, cutting and drying just like our grandmothers have done for years. Unlike pasta from an extruder, Essenhaus noodles are hearty and full of rich delicious flavor. There is nothing that says comfort like Amish cooking, and nothing that says Amish cooking better Essenhaus noodles. www.essenhausfoods.com. Product of the USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: 9 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks.
Product Attributes
Warning
Contains: Contains wheat and eggs.
Directions
Cooking: Bring 3-1/2 quarts of water (or broth) to a boil. Add 16 oz. of noodles and return to a boil. Lower heat and simmer until desired tenderness (12-20) minutes depending on the size of the noodle.
Disclaimer
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