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De Cecco Cavatappi Pasta - 16 OZ
Cavatappi, No. 87, Slow Dried
Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina cold mountain water. From father to son. Since 1886 we have held the important responsibility conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. www.dececco.com. Discover the best recipes for a perfect italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
Ingredients
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Serving Size: 0.75G21 Servings Per Container: 8 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1g | Daily Value 1% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 0mg | Daily Value 0% |
| Potassium | Amount Per serving 139mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 40g | Daily Value 15% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 6% |
| Total Sugars | Amount Per serving 2g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 8g | Daily Value 16% |
| Calcium | Amount Per Serving 15mg | Daily Value 0% |
| Iron | Amount Per Serving 1.7mg | Daily Value 4% |
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Product Attributes
Kosher
Warning
Contains: Contains wheat. May contain soy.
Directions
Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-grain semolina. We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold majella mountain water. We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked.
Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 6-8 min.
Store away from heat. Humidity and direct sunlight.
About the Producer
Prodotti Mediterranein
Disclaimer
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