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Sargento Vermont Sharp White Cheddar Cheese Sticks - 7.5 OZ
Cheese Snacks, Vermont Sharp White Cheddar
No artificial flavors. A natural source of calcium with 5 g of protein (see nutrition information for total fat and saturated fat content). Each Vermont Sharp White Cheddar Snack has: 5 g protein; Calcium (10% DV); 90 calories; No antibiotics (our cheese is made from milk that does not contain antibiotics). 10 - 90 calorie snacks. No added growth hormones (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Our family's passion is cheese. Perfect combination of protein and flavor to fit your lifestyle. By choosing a Sargento Cheese Snack, you don't have to compromise flavor in favor of smart nutrition. - Lou & Louie Gentine. 2nd & 3rd Generation Sargento owners. Freshness is assured in unopened packages until the date stamped on the front of the package. sargento.com/snacks. Go to sargento.com/snacks for smart snack ideas. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Ingredients
Serving Size: 1piece Servings Per Container: 10 |
||
Calories | Amount Per Serving
90 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 7g | 9% |
Saturated Fat | Amount Per serving 4.5g | 22% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 140mg | 6% |
Potassium | Amount Per serving 15mg | 0% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 5g | 11% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 0% |
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Product Attributes
Warning
Contains: Parents: Cut snacks into smaller bite-sized pieces for children under 4 years of age and supervise them when they are eating to reduce risk of choking. Please make sure they are safely seated.
Directions
Keep refrigerated.
Disclaimer
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