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Veggiecraft Pasta Linguini Cauliflowr - 8 OZ
Pasta, Cauliflower, Linguini
Made with pasta cauliflower. Good source of potassium, fiber & iron. Blend of lentil, pea & cauliflower flours. 23 g protein (per 3.5 oz serving). 1 g total fat (per 3.5 oz serving). 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Certified Gluten-free. Gluten free. Vegan. Dairy free. Non GMO Project verified. nongmoproject.org. High protein. Just 3 ingredients. Good source of plant-based potassium, fiber & iron 23 g protein; 1 g total fat per 3.5 oz serving; 350 calories. It's a veggie revolution. The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Linguini for all, The Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. Facebook(at)veggiecraftfarms. Twitter(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. (hashtag)Veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers. VeggiecraftFarms.com. Questions? Call toll-free 877-281-3001 Mon to Fri, 9am to 5 pm PST. Product of Italy.
|Serving size||2 oz dry|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 0g||0%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 35g||13%||23%|
|Dietary Fiber 4g||14%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Lentil Flour, Pea Flour, Cauliflower Flour.
Directions Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 8-9 minutes (cook desired tenderness but do not overcook), and stir occasionally. (Water will foam-it's okay). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
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