Buy it Again
Spam Meat Smoked Flavor - 12 OZ
Meatloaf, Hickory Smoke Flavored
Gluten free. Just add spam hickory smoke. Break the monotony. US inspected and passed by Department of Agriculture. www.spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. For more fun ideas visit spam.com. Aluminium recyclable.
Ingredients
Serving Size: 2oz Servings Per Container: 6 |
||
Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 16g | 25% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 40mg | 13% |
Sodium | Amount Per serving 640mg | 27% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% |
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Fully cooked, ready to eat-cold or hot. Slice spam hickory smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2-2 minutes or until hot. Add bold flavor! Spam hickory smoke in a hearty sandwich.
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