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Pork Sausage Links, Maple
Artificial maple flavor. Since 1931. Tender & juicy. BHT, propyl gallate, citric acid added to help protect flavor. Providing savory, wholesome meats that the whole family will love - generation to generation. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For wholesome meal ideas visit farmerjohn.com.
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| Calories | Amount Per serving 210 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 23% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 760mg | 33% | ||||
| Potassium | Amount Per serving 150mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 3g | 0% | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 8g | 0% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperatures reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake to 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Farmer John
Disclaimer
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