Wheat Flour, Keto, Blend
17 g protein per serving. 4 g net carbs per serving (8 g total carbs - 4 g dietary fiber = 4 g net carbs). Sourced Non-GMO. Substitute 1-to-1 for all purpose flour. New! 100% Employee-owned. ESTD 1790. Baking Company. kingarthurflour.com. KingArthurBaking.com/low-carb. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253); KingArthursBaking.com/bakers-hotline. For more low-carb recipes, visit KingArthurBaking.com/low-carb. Certified B Corporation. We're committed to using the power of business as a force for social and evnvironmental good. Recyclable. Product of the USA.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
15 |
|
| Calories |
Amount Per serving
110
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
5mg
|
2%
|
| Sodium |
Amount Per serving
55mg
|
2%
|
| Potassium |
Amount Per serving
40mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
8g
|
3%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
17g
|
15%
|
| Calcium |
Amount Per serving
19mg
|
2%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Vital Wheat Gluten, Wheat Protein, King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Wheat Fiber, Whey, Sunflower Oil, Buttermilk, Cellulose Gum, Natural Flavor.
Warning
Contains: Contains: milk, wheat. Produced on equipment that also processes eggs, milk, soy, almonds, and coconut.,Do not eat raw flour, dough, or batter.
Directions
How to Bake with it: Substitute 1-to-1 the all-purpose flour in recipes; for yeast breads, increase the liquid in your dough by 2 tablespoons per cup of keto wheat flour blend. Just 5 minutes of gentle mixing and kneading is sufficient. For softer, more tender biscuits, increase the liquid in your recipe by 25%.
Perfect for breads, muffin, pizza, and as a dredging flour.
About the Producer
King Arthur Baking Company, Inc.
