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Skinner Elbow Macaroni Pasta Gluten Free - 12 Oz

Skinner Elbow Macaroni Pasta Gluten Free - 12 Oz

Pasta, Gluten Free, Elbow

Delicious white pasta with 4 grains. New. White rice, brown rice, corn and quinoa (19 g of whole grains per serving). Certified Gluten-free. Non GMO Project verified. Nongmoproject.org. Pasta your whole family can enjoy! Skinner Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. A low fat, sodium free, cholesterol free food. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Produced in a dedicated gluten free facility. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 65mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Product Attributes
Kosher
Gluten Free
Directions Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 5 mins al dente; 6 min firm; 7 min tender.

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