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Force Of Nature Bison Patties W/cured Bacon Grass Fed - 16 OZ
Bison Patties, with Uncured Bacon
Made with 100% grass fed + pasture raised bison. 22 grams of protein per serving. Ready to cook. With uncured bacon (Grass fed bison with uncured bacon). Bison and pork have never received antibiotics or added growth hormones (Federal regulation prohibits the use of growth hormones in bison and pork). Life changing patties: Our Bison Patties with uncured bacon are a tribute to conscious carnivores who seek delicious meat that is raised in a setting which allows both animals and the environment to thrive (Force of Nature defines a thriving environment as an ecosystem that promotes biodiversity and soil health). This culinary masterpiece combines our two favorite ingredients, 100% Grass fed bison and uncured bacon, to create elevated patties that will quickly become the highlight of any meal. We ask you to celebrate, enjoy, and show gratitude for the animals we consume on a daily basis. Their ultimate sacrifice allows us to feed ourselves, friends, and family with delicious and wholesome meat. US Inspected and Passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 7g||31%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||19%|
|Sodium||Amount Per serving 450mg||19%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||0%|
100% Grass Fed Bison, Uncured Bacon- No Nitrites or Nitrites Added (Except for the which is Naturally Occurring in Sea Salt and Celery Powder) (Pork, Water, Sea Salt, Vinegar, Celery Powder).
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Cook frozen patties in a single layer in a non stick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees Fahrenheit, about 6 minutes per side. Grill: Preheat grill. Place frozen patties in a single layer, grill until well browned on each side and the internal temperature registers 165 degrees Fahrenheit about 6 minutes per side. Oven: Preheat oven to 375 degrees Fahrenheit. Place frozen patties in a single layer on a cookie sheet that is well oiled. The burgers will cook for approximately 6 minutes per side and until internal temperature registers 165 degrees Fahrenheit. Keep frozen
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