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Krusteaz Sweet Cream Pancake Mix - 26 OZ

Krusteaz Sweet Cream Pancake Mix - 26 OZ

Complete Pancake Mix, Sweet Cream

No artificial flavors; colors; preservatives. New. Light & fluffy. Just add water. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Facebook; Instagram; Twitter; Pinterest: (hashtag)Krusteaz. Stay in touch! M-F 7am-4pm (PT) 1-800-457-7744; PO Box 88176 Seattle, WA 98138; baking(at)
Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: About 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 700mg 30%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Salt, Detailed Soy Flour, Natural Flavor, Buttermilk, Nonfat Milk.
Product Attributes
Warning Contains: Contains: wheat, soy, milk. May contain eggs and tree nuts.
Directions 4-inch Pancakes: 6-7; Mix: 1-1/4 cups; Cold Water: 2/3 cup. 4-inch Pancakes: 12-14; Mix: 2-1/2 cups; Cold Water: 1-1/3 cups. 4-inch Pancakes: 18-21; Mix: 3-3/4 cups; Cold Water: 2 cups. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1-1/4 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.


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