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Tinas Cantina Breakfast Bacon 8ct - 32 OZ

Tinas Cantina Breakfast Bacon 8ct - 32 OZ

Burritos, Breakfast, Egg, Bacon & Cheddar Cheese

8 individually wrapped 1/4 pound breakfast burritos. Handcrafted. 100% real cheddar. What do we mean by handcrafted? We begin with fluffy scrambled eggs, savory breakfast sausage, just the right amount of finely diced read and green bell peppers, and plenty of real cheese. Then we fill and wrap each burrito in a soft freshly baked flour tortilla. Handcrafted just for you. Facebook: Become a fan of Tina's burritos. 100% recyclable plastic.
Nutrition Facts

Serving Size: 1burrito
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 20%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (Pork, Water, Salt, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium, Erythorbate, Sodium Nitrite, Dextrose), Cheddar Cheese & Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato & Corn Starch [to Prevent Caking], Natamycin [Natural Mold Inhibitor] Potatoes (Potatoes, Vegetable Oil [Canola Soybean, Cottonseed, Sunflower and/or Corn], Dextrose, Natural Flavor, Slat, Sodium Acid, Pyrophosphate), Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid) Cheese Sauce Mix (Dehydrated Blend of Whey, Cheese [Granular & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less than 2% of Sodium Phosphates, Citric Acid, Lactic Acid) Vegetable Oil (Soybean, Canola and/or Corn Oil). Contains 2% or Less Onion, Modified Food Starch, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Dice Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Sour Cream (Culture Cream [Cream Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid Tocopherols, Silicon Dioxide, Sodium Citrate), Salt, Garlic Powder, Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Product Attributes
Warning Contains: Contains: egg, wheat, milk, soy.
Directions Cooking Instructions: Microwave oven (1,200-watt). 1 min 10 sec frozen. Setting: High. Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Keep frozen and serve.


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