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Pictsweet Shredded Brussels Sprouts - 9 OZ
Brussels Sprouts, Shredded, Signature
Seasoned Brussels Sprouts like you've never had them before! These Brussels Sprouts are seasoned with olive oil, sea salt and black pepper for a delicious taste experience. They are perfect by themselves as a side dish or you can add them as an ingredient to your favorite recipe. Vegetables 100% Grown on American Soil.
Serving Size: 1.0Cup
Servings Per Container: 1 cup (85g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 303mg||6%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Brussels Sprouts, Extra Virgin Olive Oil, Maltodextrin, Purified Sea Salt, Black Pepper.
Directions For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. Stove Top Directions: 1. Heat 2 tablespoons vegetable oil in a 10-inch, non-stick skillet over medium-high heat. 2. Pour frozen contents of package into skillet. 3. Cook uncovered 9-11 minutes, stirring occasionally, until browned and thoroughly heated. Microwave Directions: Do not open, pierce, or thaw before cooking. 1 Shake package side to side to evenly distribute contents. 2 Place one frozen, unopened package. This side up in microwave. 3 Microwave on high 4-5 1/2 minutes. Let stand 1 minute. 4 Cut open package, pour, stir and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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