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Plsbry Frosting Sf Chocolate Fudge Rts - 15 OZ
Frosting, Sugar Free, Chocolate Fudge
Naturally and artificially flavored. Per 2 Tbsp: 100 calories; 3 g sat fat (15% DV); 85 mg sodium (4% DV); 0 g total sugars. Gluten free. Sugar free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda brand. pillsburybaking.com. More tips and tricks at PillsburryBaking.com. Questions or comments? 1-800-767-4466 Package information will be helpful when contacting us.
Ingredients
Serving Size: 2tbsp Servings Per Container: About 14 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 6g | 8% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 85mg | 4% |
Potassium | Amount Per serving 97mg | 2% |
Total Carbohydrate | Amount Per serving 16g | 6% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Maltitol Syrup, Water, Palm Oil, Sorbitol, Maltodextrin, Isomalt, Polydextrose, Cocoa Processed with Alkali, Canola Oil, Cellulose, Contains 2% or Less of: Mono and Diglycerides, Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavors, Citric Fiber, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Sucralose (Non Nutritive Sweetener), Citric Acid, Guar Gum, Artificial Color (Including Red 40, Yellow 5 and Blue 1), Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Product Attributes
Kosher
Sugar Free
Gluten Free
Warning
Contains: Contains: soybean ingredients. Excess consumption may cause a laxative. Effect (due to meltitol syrup, sorbitol and isomalt).
Directions
Easy to Use: Store unopened container of frosting at room temperature, avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
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