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Proper Meats & Delicacies Proper Bacon - 8 OZ
The Proper Bacon, Dry Cured, Traditional Sliced
Dry cured pork. Meat & delicacies. Mindful eating. Modern taste. Our satisfaction comes from knowing the food you eat is a good for you as it tastes. From our Butcher's block to your table. We only use quality ingredients and prepare them with time-honored traditions. Maple syrup. Black peppers. Sage. Raised without antibiotics. Hormone Free: Federal regulations prohibit the use of hormones in pork. U.S. inspected and passed by Department of Agriculture. eatpropermeats.com. (hashtag)EatProper.
Ingredients
|
Serving Size: 1pan fried slice Servings Per Container: About 8 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Pure Maple Syrup, Salt, Sugar, Black Pepper, Sage, Sodium Nitrite.
Product Attributes
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions Fry: Cook bacon strips on a griddle at 350 degrees F, flip at 3 minutes, remove at 6 minutes or place bacon strips in skillet and cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Bake: Heat oven to 375 degrees F. Place separated strips on rack in shallow pan. Bake for 12 minutes or to desired crispiness. No turning is necessary. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100%power) for 3 minutes for 3 slices. Note: All microwave ovens vary. Times given are approximate. Keep refrigerated.
Disclaimer
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