Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Open Nature Plant Based Ground Pea Protein - 16 OZ
Ground Meat, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per serving. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oils. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 33% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 4g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 30% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 25% | |
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Cellulose, Carrageenan, Yeast Extract, Dried Vinegar, Sugar, Salt, Potassium Chloride, Cultured Dextrose.
Product Attributes
Directions
Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove product. Turn stove top to medium. 2. Add product to hot skillet. Cook, breaking up and stirring frequently. 3. Cook until product reaches 165 degrees F as measured by a food thermometer, approximately 6 to 8 minutes (The interior of some pieces may still be pink or red when fully cooked). 4. To measure temperature, push the product into a pile and insert the thermometer into the center of the pile. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true