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Double R Ranch Corned Beef Brisket - LB

Double R Ranch Corned Beef Brisket - LB

Corned Beef Brisket, Premium

Garnished with spices. Northwest brand beef. packaged with pride in the great northwest. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 9g 44%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 920mg 38%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 17g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Cured with: Water, Salt, Sodium Erythorbate, Flavouring and Sodium Nitrite.
Product Attributes
Directions Keep refrigerated. Place the corned beef brisket in a 5-quart pan or dutch oven. Simmer meat and spices in enough water to cover product for about 1 hour per pound. Cook until internal temperature reaches 180 degrees F. Use a meat thermometer placed in the center of the corned beef to properly check internal temperature. Serve with your favorite vegetables and mustard horseradish. For the best flavor, spices and juices in the package should be included when cooking the product. They are part of the product and included in the net weight. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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