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Impossible Foods Burger Patties Made From Plants 2 Count - 8 Oz.
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Burger Patties, Made from Plants
19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-free. Ifanca certified halal. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. ImpossibleFoods.com. More recipes at ImpossibleFoods.com/recipes. Join the movement. Save the planet. Every time you eat an Impossible Burger patty (instead of beef from a cow), you are using: 87% less water; 89% less emissions; 96% less land.
Ingredients
|
Serving Size: 1patty Servings Per Container: 2 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 370mg | 16% |
| Potassium | Amount Per serving 610mg | 15% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 31% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 25% | |
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or Less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: soy.
Directions
Impossible Burger Cooks Like Ground Beef: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.
Disclaimer
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