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Martha Stewart Kitchen Mixed Fruit Crisp - 23 OZ
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Mixed Fruit Crisp
A delightful blend of apples, rhubarb, blueberries, blackberries and raspberries topped with a lightly spiced oat crumb. Ready to bake. From Martha's kitchen to yours. A tip from Martha. Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or creme fraiche. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code. Scan here for more food information. Call 866-425-6542 for more food information. Product of Canada.
Ingredients
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Serving Size: 0.2piece Servings Per Container: 5 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 100mg | 4% |
| Potassium | Amount Per serving 140mg | 2% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Apples, Rhubarb, Brown Sugar, Blueberries, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blackberries, Butter (Cream, Salt), Oats, Sugar, Raspberries, Modified Tapioca Starch, Liquid Invert Sugar, Cinnamon, Water, Calcium Citrate, Enzyme, Salt, Guar Gum, Xanthan Gum, Concentrated Lemon Juice.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk. May contain: eggs, soy, tree nuts.
Directions
Cook thoroughly. Conventional oven cooking directions: For best results bake in the oven. 1. Preheat oven to 400 degree F with rack in the center of oven. 2. Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. 3. Bake for 20-25 minutes or until center is warm. 4. Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. 1. Remove tray from box and remove plastic wrapping. 2. Microwave on high for 6-8 minutes. 3. Let stand 5 minutes before serving. Note: Ovens and microwave vary, these are guidelines only. Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or creme fraiche. Keep frozen.
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