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Hungry Jack Complt Pancake Mix Buttermil - 32 OZ
Pancake & Waffle Mix, Complete, Buttermilk
Per 1/2 Cup Dry Milk. 190 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Contains a bioengineered food ingredient. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwavable. Flap-jacking made easy with Hungry Jack syrup! Pour on Hungry Jack Syrup with an easy pour cap & microwavable bottle. hungryjack.com. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.
Ingredients
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Serving Size: 0.5cup dry mix Servings Per Container: About 17 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1g | Daily Value 1% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Sodium | Amount Per serving 480mg | Daily Value 21% |
| Potassium | Amount Per serving 170mg | Daily Value 4% |
| Total Carbohydrate | Amount Per serving 39g | Daily Value 14% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving 9g | Daily Value 0% |
| Added Sugars | Amount Per serving 8g | Daily Value 15% |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving 195mg | Daily Value 15% |
| Iron | Amount Per Serving 5mg | Daily Value 20% |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B2.
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
Just add milk, oil & egg. Decide how many you want. 8-11 Pancakes: 1 cup mix. 2/3 cup mix. 2 tablespoons oil. 1 egg. 20-22 Pancakes: 2 cups. 1-1/3 cups milk. 1/4 cup oil. 2 eggs. 36-40 Pancakes: 4 cups mix. 2-2/3 cups milk. 1/2 cup oil. 4 eggs. Get Ready: Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancakes and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpsy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up: Cook 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until streaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.
About the Producer
Hometown Food
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