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Roger Wood Lumberjack Sausage - 24 OZ

Roger Wood Lumberjack Sausage - 24 OZ

Sausage, Smoked, Lumber Jack

The original. Made with chicken, pork and beef. Great tastin' good. Inspected for wholesomeness by US Department of Agriculture. This Roger Wood product is gluten free. For product info and recipes visit www.rogerwoodfoods.com. Voted No. 1 Sausage.
Nutrition Facts

Serving Size: 2.5oz
Servings Per Container: about 9
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 27%
Saturated Fat Amount Per serving 6g 31%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 780mg 33%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 6%
Mechanically Separated Chicken, Pork and Beef, Water, Corn Syrup, Salt, Contains 2% or Less Modified Food Starch, Dextrose, Beef Stock, Sodium Phosphate, Flavorings, Potassium Lactate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Potassium Phosphate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Keep refrigerated. Cook before eating. Safe Handing Instructions: This product was prepared from inspected an passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: To cook in skillet preheat about 1/3 inch of water in skillet on medium to med high stove top. Cook 10 minutes and turn. Cook an additional 5 minutes to an internal temperature of 165 degrees F.

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