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Tofu Poke Bowl 13oz - EA

Tofu Poke Bowl 13oz - EA

Chimichanga, Beef Nacho, Loaded

12 g protein per serving. 420 calories per serving. US Inspected and passed by Department of Agriculture. Bold flavor quality ingredients. New! Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.
Nutrition Facts

Serving Size: 1chimichanga
Servings Per Container: 1
Calories Amount Per Serving
420
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 25g 38%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 670mg 28%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 24%
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 15%
Filling: Ground Beef, Tomatoes (with Tomato Juice), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto Color), Pinto Beans, Onions, Green Chile Peppers (Green Chiles, Citric Acid), Contains Less than 2% of: Seasoning Mix (Spices, Salt, Tomato Powder, Wheat Flour, Maltodextrin, Modified Corn Starch, Onion Powder, Sugar, Torula Yeast, Citric Acid, Garlic Powder, Cocoa Powder [Processed with Alkali], Malic Acid, Natural Smoke Flavor, Natural Flavor), Water, Jalapeno Peppers (Jalapenos, Vinegar, Salt), Green Onions, Tomato Paste, Modified Food Starch, Dried Cheese Mix (Maltodextrin, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Powder, Whey Powder, Natural Flavors [Contains Gum Arabic], Salt, Sodium Phosphate, Buttermilk Solids, Lactic Acid, Yeast Extract, Sodium Citrate), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Sugar, Soybean Oil. Tortilla: Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Masa Flour (with Trace of Lime), Soybean Oil, White Corn Flour (with Trace of Lime and Cellulose Gum Added to Preserve Freshness), Wheat Gluten, Salt, Monoglycerides, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L-Cysteine Monohydrochloride, Prefried in Vegetable Oil.
Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Microwave: Open one end of the plastic wrapper. Microwave on high 1:45 - 2:00 minutes until hot, rotating once during heating. When preparing 2 chimichangas, increase heating time to 3:00 - 3:15 minutes or until hot. Let stand 1 minute. Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place chimichanga on baking sheet in center of oven. Bake for 25 - 30 minutes or until hot. Caution: Product will be hot! Microwaves and ovens vary, heating times may require adjustment. Microwaveable: Previously handled frozen for your protection, refreeze or keep refrigerated.

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