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Keto & Co Mix Fudge Brownie - 10.2 Oz
Keto Baking Mix, Fudge Brownies
1.1 g net carbs per serving (Nutritional panel reflects FDA required rounding). 15.5 g total carbs - 8.2 g fiber - 6.2 g erythritol = 1.1 g net carbs. Gluten free. Keto. Diabetic friendly. No sugar added. 94% less sugar than leading brands (Comparison based on 1 prepared serving of Fudge Brownie Mix from Betty Crocker Website, retrieved January 2019). Naturally sweetened. Made with Wondrose the healthy alternative to sugar. Makes 16 fudgy & rich brownies. 16 servings. What is it? Fudgy and rich with just 1.1 g net carbs per serving and no added sugar, these are the ultimate guilt-free treat. Easy to make and easy to love, these deep, dark, satisfying brownies are diabetic-friendly and gluten-free. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook. Look for other delicious baking mixes from Keto and Co.
Ingredients
| Serving size | 1 brownie | ||
|---|---|---|---|
| Servings Per Container | 16 | ||
| Amount Per Serving | (+) | ||
| Calories | 25 | 110 | |
| Calories from Fat | 5 | 90 | |
| % Daily Value* | |||
| Total Fat 1g | 1% | 16% | |
| Saturated Fat 0.5g | 3% | 32% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 19% | |
| Sodium 25mg | 1% | 2% | |
| Potassium 45mg | 1% | 2% | |
| Total Carbohydrate 15g | 5% | 5% | |
| Dietary Fiber 8g | 33% | 33% | |
| Sugars 1g | |||
| Protein 1g | 2% | 4% | |
| Vitamin A | 0% | 6% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 2% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wondrose Sugar Replacer (Erythritol, Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Cocoa Powder, Salt, Natural Flavors.
Product Attributes
Gluten Free
Warning
Contains: Contains: tree nuts (coconut).
Directions
You'll Need: 3/4 cup butter (1-1/2 sticks), melted 3 large eggs, beaten. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch by 8 inch pan. 2. Combine brownie mix, butter and eggs in a medium mixing bowl and stir until smooth. 3. Spread batter evenly in greased pan. 4. Bake for 30-35 minutes or until edges are firm. Center will be slightly soft. 5. Let cool completely in pan before cutting into 16 pieces. Dairy free? Use 3/4 cup melted coconut oil or any cooking oil in place of butter. Enjoy these indulgent treats as is or add nuts, coconut, peanut butter, cream cheese, sugar-free frosting or chocolate chips - whatever you've been craving. Store mix in a cool, dry place. Refrigerate or freeze prepared brownies.
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