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Nestle Toll House Sea Salt Caramel Truff - 9 Oz
Baking Truffles, Sea Salt Caramel, Filled
Per 1 Tbsp: 70 calories; 2 g sat fat (10% DV); 10 mg sodium (0% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: There are about 6 truffles in 1 cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Lets Connect: For more recipes, visit us at: Verybestbaking.com Text or call 1-800-851-0512. Made with 100% real chocolate. Filled with gooey caramel! Estd 1939. New! Our sea salt caramel truffles have a real chocolate shell with a gooey, decadent center to bake into delicious cookies, brownies, cupcakes and more! Verybestbaking.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 1tbsp Servings Per Container: About 18 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Sugar, Chocolate, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Cocoa Butter, Milkfat, Heavy Cream, Modified Cornstarch, Soy Lecithin, Butter (Cream, Salt), Natural Flavors, Brown Sugar, Rice Concentrate, Sea Salt, Skimmed Milk Powder, Sunflower Oil.
Product Attributes
Kosher
Warning
Contains: Contains: milk, soy. Important: Young children (less than 4 years) have limited chewing ability and could choke on small pieces.
Directions
Quality Tip: Store truffles in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance that disappears when melted. This is a natural reaction called bloom, and flavor & quality arent affected.
Disclaimer
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