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Signature Select Ice Cream Cake White Cake Van Ic 1/4 Sheet - 66 Oz
Ice Cream Cake, Vanilla Ice Cream & White Cake
Dreamy, creamy & delightful! White cake layered with creamy vanilla ice cream and an airy whipped topping. Naturally flavored. 240 calories per 1/24 cake. See nutrition information for total fat saturated fat content. Customize your cake! Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 0.035of cake Servings Per Container: 24 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 8g | 38% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 4% | |
Skim, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Condensed Skim Milk, Soybean Oil, Eggs, Dextrose, Contains Less than 2% of the Following: Rice Flour, Egg Whites, Cornstarch, Palm and Palm Kernel Oils, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca and Corn Starch, Mono and Diglycerides, Propylene Glycol Mono and Dieters of Fats and Fatty Acids, Salt, Whey, Soy Lecithin, Natural Flavor, Sodium Caseinate, Polysorbate 60, Natural and Artificial Flavor, Cellulose Gum, Confectioner's Glaze, Guar Gum, Locust Bean Gum, Dextrin, Polyglycerol Esters of Fatty Acids, Gum Arabic, Xanthan Gum, Artificial Color (Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Blue 1 Lake, Blue 2 Lake, Yellow 5 Lake, Red 3), Sodium Stearoyl Lactylate, Carbohydrate Gum, Soy Protein Isolate, Carrageenan, Carnauba Wax, Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with (Annatto, Beta Carotene).
Product Attributes
Kosher
Warning
Contains: Contains: milk, wheat. eggs, soy. May contain: peanut, tree nuts (almond, pecan, walnut).
Directions
To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F) before cutting. For optimal quality, serve within 30 minutes. Keep frozen.
Disclaimer
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