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Village Harvest Rice Jasmine Thai Org - 16 Oz

Village Harvest Rice Jasmine Thai Org - 16 Oz

Rice, Organic, Jasmine

Long grain fragrant rice. Thai Hom Mali Rice. Thailand's best grade. Taste the difference. Authentic Thai. USDA organic. About Our Jasmine Rice: Did you know that you can actually taste the distinct flavor of rice and grains grown in their natural environments? Just like wine, native soils and climates affect the taste, scent and texture of rice and grains. Village Harvest offers a variety of authentic, traditional rice and grains sourced from around the world. Graded Thai Hom Mali, the highest quality by the Thai government. The moisture, natural fragrance and slightly sweet flavor of this jasmine rice is exactly as it should be. Certified organic by CCOF. Get to know our world. Visit us at Product of Thailand.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Organic Long Grain Jasmine Rice.
Product Attributes
Directions On the Stove: In a quart pan, bring 1-1/2 cups of water to a boil. Stir in 1 cup of Village Harvest Jasmine Rice. Cover tightly and simmer at low heat for 18-20 minutes. Remove from heat, keeping covered for 5 minutes. Fluff with fork and serve. In the Microwave: Combine 1 cup Village Harvest Jasmine Rice with 1-1/2 cups of water in a microwaveable bowl. Cover with plastic wrap and microwave at high heat for 15 minutes. Remove from microwave and let stand for 5 minutes. Fluff with fork and serve. Tip: For softer rice, put in more water and simmer for a longer time. For firmer rice, put in less water and simmer for a shorter time.


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