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Be Veggiemade Five Chse Lasagna Fz Meal - 10.5 Oz
Five Cheese Lasagna
Veggie Made Pasta: Pasta made from zucchini and lentils. Lentil zucchini pasta layered between a savory herb tomato sauce with five cheeses. No artificial flavors. 20 g protein per serving. Per 1 Meal: 330 calories; 5 g sat fat (25% DV); 1280 mg sodium (56% DV); 13 g total sugars. See nutrition information for sodium content. Excellent source of protein per serving. See nutrition information for sodium content. No artificial preservatives. No artificial colors. Veggie Made (1 cup vegetables per serving) pasta. Pasta made from vegetables! Classic, indulgent lasagna you know and love! www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 1280mg | 56% |
| Potassium | Amount Per serving 1420mg | 30% |
| Total Carbohydrate | Amount Per serving 38g | 14% |
| Dietary Fiber | Amount Per serving 8g | 29% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 29% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 30% | |
Water, Lentil Zucchini Pasta (Lentil Flour, Zucchini, Water), Tomato Paste, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Cottage Cheese (Cultured Pasteurized Grade A Skim Milk), Onions, Cauliflower, Less than 2% of: Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Parsley, Sugar, Salt, Canola Oil, Mushroom Powder, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Romano Cheese from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Basil, Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Garlic Puree (Crushed Garlic, Citric Acid), Oregano, Egg Whites.
Product Attributes
Warning
Contains: Contains: egg, milk, soy, wheat.
Directions
Cook thoroughly. Microwave Oven: Cook only one at a time. (1) Peel back corner of film to vent. (2) Cook on high (100% power) 2 minutes. (3) Cook on medium (50% power) 8 to 11 minutes. (4) Check that food is cooked thoroughly. Careful, It's hot! Remove film, let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 375 degrees F. Peel back corner of film to vent. (2) Cook on baking sheet in center of oven 45 to 50 minutes. (3) Remove film. Check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Contents are hot handle with care. Keep frozen.
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