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Udis Pizza Uncured Pepperoni - 18.36 Oz

Udis Pizza Uncured Pepperoni - 18.36 Oz

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Pizza, Gluten Free, Uncured Pepperoni, Crispy Thin Crust

Mozzarella, white cheddar, uncured pepperoni, parmesan. No artificial dyes or flavors. 15 g protein per serving. Per 1/4 Pizza: 360 calories; 10 g sat fat (50% DV); 790 mg sodium (34% DV); 5 g total sugars. Certified Gluten-free by GFCO (Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org). Now bigger & better (Compared to Udi's Gluten Free 10.1 oz Uncured Pepperoni Pizza)! Go on dig in. Our robust, tasty Uncured Pepperoni Pizza starts with our savory sauce of tomatoes, oil, spices, and garlic, spread over a bake-to-perfection think and crispy gluten free crust. We top it off with a blend of mozzarella, white cheddar, and parmesan cheeses and a layer of uncured pepperoni for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, uncured pepperoni, parmesan cheese. US inspected and passed by Department of Agriculture. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: about 4
Calories Amount Per Serving
360		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 790mg 34%
Potassium Amount Per serving 290mg 6%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 21%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 6%
Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil), Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness)), Low Moisture Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites or Nitrates Added (Except for Those Naturally Occurring in Sea Salt and Celery Juice) (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs, milk.
Directions Cook thoroughly. Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen.

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