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Lucky Pancake Veggie Korean - 14.12 Oz
Pancake, Veggie, Korean Style
Scallions, carrots and mushrooms. Vegan. Korean Style Pancakes, known as Pajeon are a staple in Korea. Traditionally made with scallions, they're a savory pancake that can be enjoyed anytime of day. Typically served with soy sauce, but they're especially tasty with our kimchi mayo or kimchi hot sauce! luckyfood.com. Share how you eat lucky foods (hashtag)eatluckyfoods. Instagram: Eatluckyfoods. Facebook: luckyfood. Visit luckyfood.com to find more great products, recipes and special offers. Product of Korea.
Ingredients
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Serving Size: 1pancake Servings Per Container: 4 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 15% |
| Potassium | Amount Per serving 170mg | 4% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Frying Batter Mix (Wheat Flour, Seasoned Cornstarch Blend [Cornstarch, Salt, Garlic Powder, Black Pepper], Cornmeal, Baking Powder [Sodium Bicarbonate, Sodium Pyrophosphate, Cornstarch, Calcium Phosphate, Calcium Stearate], Rice Flour), Wheat Flour, Onion, Leek, Scallion, Carrot, King Oyster Mushroom, Soybean Oil, Salt, Soy Sauce (Water, Defatted Soybean, Wheat, Sea Salt, Fermented Rice Malt).
Product Attributes
Warning
Contains: Contains: wheat and soy.
Directions
Oven: 10 min. Microwave: 2 min. Fully cooked, just heat and serve. Pan Fry (Recommended): Add a small amount of oil to a pan. Heat for 3 min on each side on medium heat. Oven: Preheat oven to 400 degrees heat for 8-10 minutes. Microwave: Place frozen pancake on microwave safe dish. Heat for 1 min, fip and heat for an additional 1 min. Keep frozen.
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