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Ozo Plant Based Mexican Seasoned Ground - 12 Oz

Ozo Plant Based Mexican Seasoned Ground - 12 Oz

Seasoned Ground, Mexican, Plant-Based

Per 4 oz Serving: 270 calories; 6 g sat fat (30% DV); 490 mg sodium (21% DV); 18 g total fat. No soy. 21 g plant-based protein. Non-GMO. Taste the good in life. Perfectly seasoned. OZO Plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Our plant-based Mexican Seasoned Ground packs big, bold taste in delicious ground crumbles. Perfectly seasoned for quick preparation, it's deal for taco tuesdays, nachos, or a million other meals worthy of a fiesta of flavor. Spice it up! www.ozofoods.com. Pinterest. Instagram.Facebook. Let's talk 1-877-5-PLANTS. Printed using plant-based ink. Sleeve & tray are recyclable.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 490mg 21%
Potassium Amount Per serving 140mg 2%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 21g 31%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 20%
Water, Textured Pea Protein (Pea Protein, Pea Fiber), Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Spices, Malt Extract Flavor, Salt, Ascorbic Acid, Sugar, Dehydrated Garlic, Lime Juice Powder (Maltodextrin, Lime Juice Solids), Natural Flavors, Citric Acid, Fruit Juice (Color).
Product Attributes
Warning Contains: Contains: wheat.
Directions Preheat a nonstick skillet over medium heat for 1 minute. Spray pan with nonstick cooking spray and place ground (from refrigerated state) into pan. Cook ground while breaking up to a desired size with a spatula. Continue to cook for a total of 4-5 minutes. Stirring often. Until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Perishable: Keep refrigerated.

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