Buy it Again
Phillips Tuna Burger - 12.8 Oz
Tuna Burgers, Wild Caught, Yellowfin
Responsibly sourced. Ready in minutes. Hook & line caught. www.phillipsfoods.com. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Dolphin safe. Recycle. Product of Indonesia.
Ingredients
Serving Size: 1burger Servings Per Container: 4 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 6g | 8% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 390mg | 17% |
Potassium | Amount Per serving 355mg | 8% |
Total Carbohydrate | Amount Per serving 8g | 3% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 16g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 6% |
Tuna, Rice, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Soybean Oil, Garlic, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano.
Product Attributes
Directions
Cooking Instructions: Cook tuna burgers from frozen. Remove tuna burgers from all packaging. Tuna burgers must be cooked to an internal temperature of 165 degrees F. Times and equipment may vary; adjust cooking times as needed. Allow tuna burger to rest for 1 minute after cooking. Saute on Pan Sear: 1. Preheat a skillet on medium heat for 1 minute. 2. Add 1 teaspoon of vegetable oil. 3. Oil can splatter, carefully add tuna burger to the skillet. 4. Cook for 5 minutes and flip. 5. Cook for 3 minutes and flip. 6. Cook for another 1 to 2 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill acoording to manufacturer directions. 2. Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F. Bake: 1. Preheat oven to 450 degrees F. 2. Place tuna burger on a lightly greased baking sheet. 3. Place sheet on middle rack of the preheated oven. 4. Bake for 12 minutes and flip tuna burger 5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Caution: May be extremely hot! Tuna burgers should be cooked to an internal temperature of 165 degrees F. Keep frozen.
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