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Phillips Tuna Burger - 12.8 Oz

Phillips Tuna Burger - 12.8 Oz

Tuna Burgers, Wild Caught, Yellowfin

Responsibly sourced. Ready in minutes. Hook & line caught. Questions and Comments Call: Customer service, 9 AM - 5 PM EST 1-888-234-Crab. Dolphin safe. Recycle. Product of Indonesia.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 355mg 8%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Tuna, Rice, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers]), Soybean Oil, Garlic, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano.
Product Attributes
Directions Cooking Instructions: Cook tuna burgers from frozen. Remove tuna burgers from all packaging. Tuna burgers must be cooked to an internal temperature of 165 degrees F. Times and equipment may vary; adjust cooking times as needed. Allow tuna burger to rest for 1 minute after cooking. Saute on Pan Sear: 1. Preheat a skillet on medium heat for 1 minute. 2. Add 1 teaspoon of vegetable oil. 3. Oil can splatter, carefully add tuna burger to the skillet. 4. Cook for 5 minutes and flip. 5. Cook for 3 minutes and flip. 6. Cook for another 1 to 2 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill acoording to manufacturer directions. 2. Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F. Bake: 1. Preheat oven to 450 degrees F. 2. Place tuna burger on a lightly greased baking sheet. 3. Place sheet on middle rack of the preheated oven. 4. Bake for 12 minutes and flip tuna burger 5. Bake an additional 3 to 5 minutes or until tuna burger reaches an internal temperature of 165 degrees F. Caution: May be extremely hot! Tuna burgers should be cooked to an internal temperature of 165 degrees F. Keep frozen.


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