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Beechers Gluten Free Cheese Curd Lasagna - 21 Oz
Lasagna, Cheese Curd
Gluten free. Certified gluten-free by the Gluten Free Certification Organization. World's best is what we do. One taste of our lasagna with fresh cheese curds and you'll agree. Authentic. Original. Vegetarian serves 2 - 4. It's the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheeses. Beecher's handmade cheese makes foods only with ingredients we trust, are proud of, and eat ourselves. It's just authentic and original food, full of flavor. www.beecherscheese.com. For more information please visit www.beecherscheese.com or email customerlove(at)beecherscheese.com. Beecher's Foundation: In keeping with our commitment to pure food, Beecher's donates 1% of all sales to The Beecher's Foundation, which is on a mission to radically improve our food landscape. Through direct programming, the foundation educates and inspires people to eat real food and vote with every food dollar. Since the nonprofit 501(c)(3) was formed in 2004, more than 150,000 youth, teens, and adults have experienced the foundation's unique food education workshops in New York City and the Puget Sound region. Over one-third report having made material changes in their diet as a result. Join us at beechersfoundation.org. At Beeche's handmade cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Our packaging is 100% recyclable and earth friendly. Made in USA.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 450 | 1040 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 23g | 29% | 69% | |
| Saturated Fat 14g | 70% | 160% | |
| Trans Fat 0.5g | |||
| Cholesterol 95mg | 32% | 75% | |
| Sodium 1140mg | 50% | 116% | |
| Potassium 574mg | 10% | 30% | |
| Total Carbohydrate 43g | 16% | 37% | |
| Dietary Fiber 4g | 14% | 32% | |
| Sugars (-) | |||
| Protein 20g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 35% | 80% | |
| Iron | 10% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Gluten Free Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Spinach, Water, Extra Virgin Olive Oil, Olives (Olives, Water, Sea Salt), Kale, Garlic (Garlic, Water), Sea Salt, Spices, Cane Sugar, Rice Starch, Cornstarch.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 40 to 45 minutes. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 8 to 9 minutes. Let set for 3 to 5 minutes before serving. Keep frozen.
Disclaimer
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