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Hebrew National Bun Length Beef Franks - 32 Oz
Beef Franks, Bun Length, Family Pack
Made with premium cuts of 100% kosher beef. No artificial flavors. Per 1 Frank Serving: 170 calories; 6 g sat fat (30% DV); 520 mg sodium (23% DV); 0 g total sugars. No gluten. Gluten free. No artificial colors. No fillers. No by-products. Fully cooked. US inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information. Questions, visit us at www.hebrewnational.com or call 1-866-432-6281.
Ingredients
Serving Size: 1frank Servings Per Container: 16 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 15g | 19% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0.5g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 520mg | 23% |
Potassium | Amount Per serving 0 | 0% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 4% |
Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 5-7 min over medium heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety.
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