Buy it Again
K&Ns Kabab Chapli - 10.5 Oz
Groud chicken meat patties with fresh onions and cracked coriander seeds. 0 g trans fat per serving (as per FDA guidelines). Gluten free. Halal: Certified authentic halaal. Hand-cut halal certified. 100% vegetarian fed. No MSG (Monosodium Glutamate) added. No preservatives. No nitrates or nitrites. Chickens raised without antibiotics. No mechanically separated chicken meat. No added hormones or steroids (Federal regulations prohibit the use of hormones and steroids in chicken). Kabab Temptations! Steeped in flavor and centuries old food tradition, K&N's Kabab Temptations - our eclectic range of Kababs - brings the best of ethnic taste to the discening palate. Our collection of delectable kababs embodies the diverse nature of this food, which hails from Eastern Mediterranean, Middle eastern and South Asian regions. Each kabab is as unique in flavor, shape, size, and preparation method as its origin. Indulge in K&N's Kabab Temptations to bring home the taste of diverse cuisines. Enjoy Chapli Kabab on its own, or download our SmartCooking App to access numerous recipes, so you can create exceptional and hassle-free meals, such as these. Nature is all about being pure. At K&N's our ethos drives us to be Purely Different - by providing products that are not just varied in flavor profiles, but also in the way we produce them. We believe it is our responsibility to ensure food is produced with the highest standards of food production ethics because nourishing the body with wholesome food is desired by all of humanity. This is the reason why we only use hand-cut Halal certified chicken - for its exceptional quality as a higher-grade product, and its seal of assurance for more humane treatment of poultry - so that our products can be enjoyed by everyone, regardless of faith. We ensure chickens are raised on a 10046 vegetarian diet without antibiotics, hormones or steroids. Premium boneless chicken is the primary ingredient in all our products. Mechanically separated chicken meat is never used at K&N.s. Soy protein is not used as a 'filler' to replace chicken meat. We do not add monosodium glutamate (MSG), artificial preservatives, nitrates, nitrites; and all our products are trans fat free fog per serving (as per FDA guidelines)). Our chicken products are made with the finest breading materials, locally sourced fresh vegetables, real cheddar cheese (without any animal rennet), and a variety of exotic herbs and spices in our proprietary blends of seasoning. Choose any product from our tempting collection of kebabs, our delightful collection of breaded products, or our Deline branded frankfurters and cold cuts, and you will know K&N's is not just different, but Purely Different. No mechanically separated chicken meat. Inspected for wholesomeness by US Department of Agriculture. Kands.us. KandNs.us/contactus. Scan QR code or download at Kandns.us/app. Recyclable cardboard. Product of USA.
Serving Size: 1kabab
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 470mg||20%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||19%|
Halal Boneless Chicken, Fresh Onion, Fresh Green Chili, Contains Less than 2% of Salt, Cracked Coriander Seed, Chili Flakes, Ginger Powder, Red Chili Powder, Garlic Powder, Black Pepper, Cumin Powder, White Pepper, Set in Vegetable Oil.
Warning Contains: This product is manufactured at a facility that uses wheat, soy, tree, nuts and dairy ingredients.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Uncooked: For safety, must be cooked an internal temperature of 165 degrees F as measured by a meat thermometer. Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temperature of 165 degrees F as measures by a meat thermometer. Do not defrost. Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked. Oven: Preheat oven to 400 degrees F. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13 - 15 minutes or until fully cooked. Keep frozen.