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Village Piemaker Pie Frzn Blackberry - 48 Oz
Pie, Blackberry, 10-Inch
Juicy blackberries offer a full spectrum of flavor, deep and rich and citrusy. No trans fat. No preservatives. No canned stuff. Scratch-made filling, blanketed with pastry crust and ready to bake. Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.
Ingredients
|
Serving Size: 0.1pie Servings Per Container: 10 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 130mg | 6% |
| Potassium | Amount Per serving 84mg | 2% |
| Total Carbohydrate | Amount Per serving 55g | 20% |
| Dietary Fiber | Amount Per serving 4g | 13% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Blackberries, Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, 100% Lemon Juice, Egg Whites, Salt, Nonfat Dry Milk, Spice.
Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Baking Instructions: 1. Turn on oven to 350 degrees F; 2. Place frozen pie on baking sheet; 3. Bake for approx. 1 hour, 15 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.
Disclaimer
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