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Marie Callenders Pie Thanksgiving Turkey & Stuffing - 11.5 Oz
Thanksgiving Pie, Turkey & Stuffing
Turkey breast and stuffing with green beans and corn in a mushroom gravy topped with mashed potatoes No artificial flavors. 16 g protein. Per Meal: 280 calories; 3 g sat. fat (15% DV); 1380 mg sodium (60% DV); 4 g total sugars. No artificial colors. Mashed potatoes made with real cream. Gravy made from scratch. Made with premium turkey breast. Warm, hearty & delicious. Comfort food meals you know and love-ready when you need them! Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Ingredients
|
Serving Size: 1meal Servings Per Container: 1 |
||
| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 1380mg | 60% |
| Potassium | Amount Per serving 380mg | 8% |
| Total Carbohydrate | Amount Per serving 33g | 12% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 29% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 8% | |
Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfate], Water, Cream, Butter [Cream, Salt], Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum), Gravy (Water, Mushrooms, Modified Corn Starch, Soybean Oil, Chicken Flavor [Chicken, Broth, Salt, Chicken Fat], White Wine, Salt, Butter [Cream, Salt], Nonfat Dry Milk, Vegetable Base [Sauteed Vegetable Purees {Carrots, Celery, Onions}, Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch and Natural Flavoring], Methylcellulose, Flavoring, Dextrose, Xanthan Gum, Guar Gum), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Stuffing (Water, Bread Cubes [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage Basil, Black Pepper, Soybean Oil, Soy Lecithin], Onions, Seasoning [Maltodextrin, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley Spices, Chicken Powder {Cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate and Guanylate, Extractives of Turmeric], Salt, Sage), Green Beans, Corn.
Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one meal a time. 1. Remove from carton and peel back corner of film to vent. 2. Cook on high 8 to 9 minutes. 3. Check that food is cooked thoroughly. Careful, its hot! Let stand 1 minute; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove film. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Check that food is cooked thoroughly. Careful, its hot! Let stand 1 minute; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Disclaimer
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