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Daiya Pizza Vegetable Crust Italian Herbs & Cheeze Style Frozen - 13.47 Oz
Pizza, Vegetable Crust, Italian Herbs & Cheeze Style
Crust made with cauliflower, sweet potato & spinach. Italian herbs & cheeze style with mozzarella & parmesan style shreds, feta style crumbles and Italian herbs. 4 g protein per serving. Deliciously dairy free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for fat. saturated fat and sodium content. Non-GMO Project verified. nongmoproject.org New. Plant based. Our gluten-free vegetable crust pizza are packed with cauliflower, sweet potatoes and spinach! The delicious crisp of the vegetable crust paired with our authentic tomato sauce and our best-ever cheeze shreds provide a truly indulgent pizza taste experience. Who would have imagined that vegetables could be so delicious? www.daiyafoods.com. Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Try all 3 vegetable crust pizza flavors: Meatless pepperoni style with Jalapeno, Mediterranean and Italian herbs & cheeze style. Featuring our cutting board cheeze shreds - our best ever shred with improved taste, melt and stretch! Please recycle. Product of Canada.
Ingredients
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Serving Size: 0.33pizza Servings Per Container: about 3 |
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| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 690mg | 30% |
| Potassium | Amount Per serving 317mg | 6% |
| Total Carbohydrate | Amount Per serving 56g | 20% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 6% | |
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Potato Starch, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Pea Starch, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color, Vegan Enzyme, Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley.
Product Attributes
Gluten Free
Directions
Baking Instructions: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bale pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen
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