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Califlour Entrees Pasta Vegetable - 9 Oz
Vegetable Lasagna
Pasta made with cauliflower. 12 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels). 330 calories. 24g protein. % of Calories (Calories per gram : Fat 9, Carbohydrate 4, Protein 4): 28% protein; 18% carbs; 54% fat. How we calculate net carbs: total carbs: 15 g - fiber 3 g = net carbs: 12 g. Gluten free & grain free. Simple fresh ingredients. Cauliflower meets a classic. It's comfort food, perfected. With delicious layers of cauliflower noodles, basil, spinach, zucchini, ricotta, and more, this lasagna is naturally gluten- and grain-free, and made with simple ingredients. Compare us to other frozen entrees. Women Founded! After being diagnosed with Lupus a few years back. I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. califlourfoods.com. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)califlourfoods. Learn how I starred Cali'flour Foods at califlourfoods.com.
Ingredients
|
Serving Size: 1entree Servings Per Container: |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 21g | 26% |
| Saturated Fat | Amount Per serving 11g | 54% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 800mg | 15% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 40% | |
| Iron | 30% | |
Cauliflower Crust (Cauliflower Mozzarella [Whole Milk, Enzymes, Cheese Cultures, Salt], Egg Whites, Basil Garlic Italian Spice [Basil Marjoram, Oregano, Thyme Rosemary and Parsley]), Water, Ricotta Cheese, (Pasteurize Whey, Pasteurized Milk, Cream Vinegar), Tomatoes, Cauliflower Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Onions, Whole Milk (Milk D3), Green Zucchini Mushrooms, Contains 2% Less of: Spinach, Heavy Cream (Grade A Cream, Carrageenan), Garlic Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes) Extra Virgin Olive Oil, Lemon Juice Concentrate, Spice, Natural Flavoring.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and eggs.
Directions
Cook thoroughly. How to Prepare: Microwave times may vary: (1) Remove tray from carton and place on a microwave safe plate. (2) Make two inches slits in the film near each end of the tray. (3) Place in microwave and cook for 5 minutes or until internal temperature reaches 165 degrees F. Let cool in microwave for I minute before removing. (5) Remove film and enjoy! Keep frozen.
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