Buy it Again
Izzio Artisan Bakery Take & Bake San Francisco Style Sourdough - 14 Oz.
Bread, Sourdough, San Francisco Style
3 Main Ingredients: Flour, water & salt. No artificial flavors, preservatives or colors. Vegan. 100% Traceable Non-GMO Seeds. Non-GMO Project verified. nongmoproject.org. All-Natural American classic. Small batches ancient techniques. Fresh milled flour nutritious & flavorful. Long fermentation eay to digest. Est. 1994. Our high country interpretation of the classic SF Style Sourdough. Three days of fermentation create the tangy unique flavors that make it everyone's favorite. Farmer; Miller; Baker. Know your bread from grain to loaf. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable! www.izziobakery.com. Facebook. Twitter. Instagram.
Serving Size: 2oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 45mg||0%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Sea Salt, Malted Barley Flour.
Warning Contains: Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.
Directions Bake: Take & Bake: 400 degrees F oven; 7-10 minutes; Ready. Baking Instructions: Pre-heat oven to 400 degrees F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is different! These baking instructions are meant as a basic guideline only. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.
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