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Diamond G Calrose Rice Medium Grain Whit - 10 Lb
Calrose Rice, Extra Fancy California
Product of USA.
Serving Size: 0.25cup uncooked
Servings Per Container: about 108
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Directions Cooking Instructions: Stove-Top Method: 1-1/2 cups water; 1 tablespoon butter (optional); 1 cup Diamond G Calrose Rice; 1/2 teaspoon salt. Bring water to a boil. Stir in rice, butter, and salt. Reduce heat to low, cover and simmer until all liquid is absorbed, about 20 minutes. Remove from heat and let stand, covered, 10 minutes. Uncover and fluff with fork. Makes 3-1/2 cups or 4-6 servings. Oven Method: 1 cup Diamond G Calrose Rice; 1/2 teaspoon salt; 1-1/2 cups boiling water; 1 tablespoon butter (optional). Place rice, butter, and salt in a 1-1/2 quart baking dish. Pour boiling water over rice. Cover and bake at 325 degrees F until all liquid is absorbed, about 30 minutes. Remove from oven and let stand, covered, 10 mins. Uncover and fluff with fork. Makes 3-1/2 cups or 4-6 servings.
About the Producer Farmers Rice
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