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Smoked Salmon Wild Pinwheels - 4 Oz
Salmon Pinwheels, Wild Smoked
Delicately prepared using all natural hard wood smoked salmon. Emulating the past to preserve the future. Hand-made. A merging of cultures and flavors. Wild salmon from Pacific North west smoked by a Scottish craftsman and hand crafted by our dedicated team at Spence in the USA. Sustainably sourced wild salmon is smoked to perfection in the Scottish tradition then hand crafted around cream cheese infused with shallots and carpers. The simplest of presentation creates a culinary treat. www.spenceltd.com.
Serving Size: 1oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2.5g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Smoked Wild Salmon (Wild Salmon, Salt, Hardwood Smoke), Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan Carob Bean and/or Guar Gums), Shallots, Capers (Capers, Vinegar, Water, Salt) Lemon Juice.
Warning Contains: Contains: fish, milk.
Directions On toast or English cucumber as shown or on your favorite cracker. Try it as entree with a simple green salad with a soft fruit such as melon, mango, strawberry etc. for added flair. Keep refrigerated: 32 degrees - 38 degrees. Perishable; Keep refrigerated at 38 degrees or below.