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Ajinomoto Vegetable Gyoza Dumplings - 8.89 Oz

Ajinomoto Vegetable Gyoza Dumplings - 8.89 Oz

Gyoza Dumplings, Vegetable

Japans no.1 brand of gyoza. No cooking oil needed for a perfect crisp! Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Foods North America to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste. Eat well, live well. For more information, visit us at: Product of Thailand.
Nutrition Facts
Serving size 4 dumplings
Servings Per Container 3
Amount Per Serving (+)
Calories 150 460
Calories from Fat 0 0
% Daily Value*
Total Fat 6g 8% 22%
Saturated Fat 1g 5% 13%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 370mg 16% 49%
Potassium 160mg 4% 10%
Total Carbohydrate 20g 7% 21%
Dietary Fiber 2g 7% 25%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 8%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wheat Flour, Water, Cabbage, Tofu (Water, Soybeans, Glucono Delta Lactone, Magnesium Sulfate, Sodium Sulfate), Soybean Oil, Edamame Soybeans, Carrots, Onion, Contains Less than 2% of Each of the Following: Dried Rice Noodles (Rice, Tapioca Starch), Potato Starch, Textured Soy Protein (Defatted Soy Flour, Palm Olein), Water Chestnuts, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (Water, Glucose Powder, High Maltose Tapioca Syrup, Rice, Ethyl Alcohol), Soy Protein Isolate, Sugar, Corn Starch (Contains Sulfites), Dehydrated Shiitake Mushrooms, Ginger, Hydrolyzed Soy Protein, Garlic, Soy Lecithin, Soy Flour, Xanthan Gum, Spice.
Product Attributes
Directions Heating Directions: Pan Fry: (1) Pre-heat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Keep frozen.


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