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Angelic Bakehouse Flatzza Flatbread Pizza Crust 7 Grain 2 Count - 14 Oz
Flatzza, 7 Grain
Flat bread pizza crust. 26 g of Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. Non GMO Project verified. nongmoproject.org Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding and kind action can make a big difference. Join us at (hashtag)BeAngelic angelicbakehouse.com. Sprouting since 1969. Angelicbakehouse.com.
Ingredients
|
Serving Size: 1.75oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 9% |
| Potassium | Amount Per serving 100mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 5g | 17% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Sunflower Oil, Wheat Gluten, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Product Attributes
Kosher
Warning
Contains: Contains: Wheat.
Directions
Instructions: Top and bake at 400 degree F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy). Pro Tip: Cut, bake & have warm homemade wedges. Refrigerate after opening. Peel & reseal to keep it fresh!
Disclaimer
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