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O Organics Quinoa Red - 16 Oz
Quinoa, Organic, Red
Per 1/4 Cup Dry: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. USDA Organic.Certified organic by Quality Assurance International. Organic from the Source: Doesn't if feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of Peru.
Ingredients
Serving Size: 0.25cup dry Servings Per Container: about 10 |
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Calories | Amount Per Serving
160 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 2.5g | Daily Value 3% |
Saturated Fat | Amount Per serving 0g | Daily Value 0% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 0mg | Daily Value 0% |
Potassium | Amount Per serving 250mg | Daily Value 6% |
Total Carbohydrate | Amount Per serving 31g | Daily Value 11% |
Dietary Fiber | Amount Per serving 3g | Daily Value 11% |
Total Sugars | Amount Per serving 1g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 6g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 1.8mg | Daily Value 10% |
Organic Red Quinoa.
Product Attributes
Kosher,Organic
Warning
Contains: Quinoa is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse before cooking.
Directions
Preparation Instructions: Run cold water over quinoa in a fine meshed strainer until water is clear. In a 1.5 quart saucepan, add 1 cup quinoa and 2 cups water. Bring to a boil. Once boiling, reduce heat to a simmer and cover. Simmer 15-20 minutes or until all water is absorbed. Fluff gently with a fork and serve. Makes about 3 cups cooked.
Store in a cool, dry place.
About the Producer
Lucerne Foods
Disclaimer
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