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Simple Mills Almond Flour Mix Gluten Free Brownie - 12.9 Oz

Simple Mills Almond Flour Mix Gluten Free Brownie - 12.9 Oz

Baking Mix, Almond Flour, Brownie

Certified gluten free. Corn free. Grain free. Non GMO Project verified. Only whole food ingredients. Nothing artificial, ever. Be your brightest. Save for another day. Our mixes don't contain any preservatives, so once made, store your treats in the fridge of freezer. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team. Plant based. Get wellness tips and recipes (at)simplemills. Say hello! visit You'll also love our: cookies: bars; crackers. Find in a store near you at Be friendly to the planet, please recycle!
Nutrition Facts

Serving Size: 1brownie
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 110mg 5%
Potassium Amount Per serving 154mg 4%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 2%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Almond Flour, Organic Coconut Sugar, Chocolate Chips (Cane Sugar, Cocoa Liquor, Cocoa Butter), Dutch Cocoa Powder, Tapioca Starch, Arrowroot, Sea Salt, Baking Soda.
Product Attributes
Gluten Free
Warning Contains: Contains: almonds, coconut. Please don't eat raw batter.
Directions What You'll Need: 1/2 cup oil or butter. 3 tbsp water. 2 eggs. Brownies: Makes 16 brownies. Use an 8 inch x 8 inch square pan or 9 inch x 9 inch square pan. Heat oven to 400 degrees F for a light-colored pan, 375 degrees F for a dark-colored or glass pan. Grease pan, set aside. Mix 1/2 cup melted oil or butter and water together in large bowl (Note: If using melted coconut oil or melted butter, let cool slightly before adding). Whisk in the eggs. Add baking mix and stir until well combined. Bake 23-27 minutes for 8 inch x 8 inch or 18-22 minutes for 9 inch x 9 inch pan. Let cool before cutting. Mix it up! Try one of these inspired additions: Drizzle melted dark chocolate and Himalayan salt on top after baking. Swirl in nut or seed butter before baking. Add a few dollops of your favorite fruit preserve before baking.


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